Wednesday March 4th 5PM- 8PM
Les Caves Roties de Pente

Join wine maker Steven Morvai as he tastes us on several of his locally made wines including a marvelous sparkling, our favorite Sauvignon Blanc, and a brand new Grenache!

The tasting will take place between 5pm and 8pm & is $15, including a local cheese pairing plate

Our full dinner menu is available and we will have special pricing on all bottles purchases to go!

Live jazz from HE3 Trio begins at 7:30pm!

Great article from The North Bay Bohemian about late night dining spots! Speakeasy get a great shout out and we’re thrilled to be mentioned in the company of restaurant titans like Sol Food and Underwood Bistro in Graton.

“In Petaluma, the local favorite Speakeasy is another place that does late grub exceptionally well. Hidden in an alley off the main drag, Speakeasy serves dinner until 2am seven days a week, and not just any dinner. From the lobster mac and cheese to the sweet and spicy pork belly, Speakeasy’s food is almost too good to be true at such late hours.” You can read the entire article by Flora Tsapovsky here.

We are very excited for our Pop Up tasting tomorrow! 

Join us Wednesday, February 3rd and sample very limited quantity aperitifs from maker Laura Hagar Rush, founder of Sonoma Aperitif.

Learn all about aperitifs, their history and many delicious applications before a meal, paired with food, and even as an after dinner delight.

Sample aperitifs including Grapefruit, Blood Orange, Bosc Pear, Chinese Quince, and Feijoa. 

Tasting is from 5pm until 8pm and includes a local cheese plate. We will have special pricing on bottles to go as well so don’t miss this event!
For more information about Sonoma Aperitif check out their website here!